Stock #: PM-48-S
Here at Pitmaker we have worked to solve several traditional problems seen on offset firebox BBQ Pit Smokers, starting with smoke and heat leakage on both “pipe pit” style lids and roll-top style lids. As bbq cooks ourselves, we know how frustrating it can be to maintain temperature in your wood smoking bbq pit.
Our goal in designing and building our Smoke-Lock Technology (TM), was to give the the BBQ Cook the ultimate in cooking chamber temperature control. We build a high temperature gasket that compresses with a stainless latch clamp system onto our double-walled, insulated solid stainless steel insulated cooking chamber doors. In designing this new system, we didn’t want to deal with a clunky weight system, or cables or some other mechanisms to make these heavy doors easy to open. Our solution? A brand new innovative hinge-pivot door opening system that makes these double-walled insulated BBQ Doors a breeze to open, and gives you excellent full access to the slide out heavy duty cooking grates. Smoke Your Target! (TM) – with the Sniper!
To see more features of the 48″ Pitmaker Sniper and our revolutionary Smoke-Lock Technology (TM) lid in action, click on the video below:
Starting At: $3,995.00
*48″ x 24″ Main Cooking Chamber with 3 Cooking Grates – Dimensions Below:
(2) – 23″ x 46″ Grates, and (1) – 20″ x 46″ Grate = 3012 Sq. Inches Total of Cooking Grate Space!
- 8-10 Briskets
- 16 – 20 Racks of Ribs (St Louis style or Baby backs)
- 100 lbs. of Chicken
- 4 Turkeys
- 8 Hotel Pans
- Slide-Out Cooking Grates
- Slide-Out Firegrate
- 1-1/4″ Ball Valve Drain for Easy Cleanup
- Pitmaker Vortex Exhaust ™ Smoke Exhaust System
- Solid Stainless 1″ x 1″ Tubular Handles – Multifunctional Use for hanging towels, tools, etc.
- Solid Stainless Steel Smoke Stack and Stack Damper for Corrosion Free Operation
- Solid 3/16″ Thick Steel on the Cooking Chamber
- Full Virgin “P & O” Carbon Steel and 304 Stainless Steel Construction
- Stainless Steel Air-Cooled Spring Handles – “Cool-to-Touch”
- Built-In Water Reservoir
- Double-Walled Insulated Main Cooking Chamber Doors w/ High-Temp Gasket for Retaining Temperature and Smoke.
- Heavy Duty 4-1/2″ and 10″ Solid Rubber Casters with Lubricating Points for Easy Moving across all terrains.
- Solid Stainless Steel Firebox, For Extreme, Lifetime Lasting, Corrosion Resistance on the Highest Area of Wear and Tear on the Smoker – $1600
- 20″ x 22″ Removable, Stainless Steel Food Prep Table. – $135
- Barrel Shroud, Painted Any Standard Color – $250
- Add 10″ to Cooking Chamber – $500
*Price is for standard model. Optional solid stainless steel model shown in gallery as well.
**The Firebox or the entire PM-48 Sniper BBQ Pit can be made out of solid “corrosion-proof” 304 stainless steel. Please feel free to call or email for quotes on custom options